Stone of Scone Buns

The historical Stone of Scone, also known as the Stone of Destiny, originally rested in the Scone Abbey in Perth Scotland. A block of Old Red Sandstone, it was used in coronation ceremonies for the kings of Scotland until it was removed to Brittan to be used in the coronation ceremonies of the English monarchy.

These are less historical and more for eating. Stone of Scone Buns: a cross between the traditional Scottish Scone recipe my grandmother gave me and the fruit filled English Rock Buns I've read about. I'm pleased at how well they turned out.

Stone of Scone Buns

2 cups unbleached white flour

4 tablespoons cinnamon sugar

fresh grated nutmeg --about a teaspoon

ginger -- about two teaspoons

1 teaspoon cream of tarter

1 1/2 teaspoons baking soda

1/2 teaspoon salt

combine thoroughly in bowl then add fruits

1/3 cup sultanas (that's golden raisins)

3 Tablespoons candied orange peel

1 Tablespoon diced citron

1/4 cup (or so) pecans

mix to coat fruit then add the rest of the ingredients

1 stick unsalted butter (diced up)

1 cup milk

combine until dough is formed

shape buns -- 8 round balls -- and place on baking sheet lined with parchment paper

Bake at 410 degrees for 15-20 minutes

yum!