Our second apple had a fun "sheepnose" shape and a brilliant pink blushed cheek. Moyer's Prize is a very sweet apple with an exceedingly soft flesh. It was not at all firm and we thought would never be a good baking apple but would probably be a good sweet to balance a snappy tart apple in a cider blend. I thought it was okay for eating, My sister suggests it is another saucing apple -- for people who don't mind a slightly "pineapple taste."
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