This apple, the Calville Blanc would work well in sauce or cider. It is mildly acidic. The aroma reminded me of yellow tomatoes. Evidently, I am told, there must be something wrong with my nose because that wasn't it at all. We found the flesh of our apple to be a certain sort of grainy, quite probably from age, and suspect that this apple does not store well.Scheduled Posts continue tomorrow with another lovely Old-Fashioned Apple for the 12 days of Christmas.
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