Roughly the size of a dime, or smaller, they are prolific. The plant is a bit all over -- I'm harvesting these little wild ones off towers that were supposed to be supporting other tomatoes. The vine bends over, grows sideways, stretches out into the yard... and makes more tomatoes. More and more tiny tomatoes.
Today's wild tomato dish is a simple fresh pasta sauce for angle hair. Olive oil, basil, black pepper, whole wild cherry tomatoes, and pine nuts went into the skillet.
Fast, simple, delicious. Life is good.