Sunday, December 20, 2009

Northern Spy

Thin-skinned with a crisp flesh and nice tartness the Northern Spy is a very pretty apple with a spunky flavor. We think it would probably also be a good baking apple, holding together well in pies, but we like it as an eating apple. The lovely acidity suggested lemon hints.
My sister says: "So far the little red apples are winning. Normally I like green apples. You're writing that down? You're so strange."

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