Thin-skinned with a crisp flesh and nice tartness the Northern Spy is a very pretty apple with a spunky flavor. We think it would probably also be a good baking apple, holding together well in pies, but we like it as an eating apple. The lovely acidity suggested lemon hints.
My sister says: "So far the little red apples are winning. Normally I like green apples. You're writing that down? You're so strange."
No comments:
Post a Comment
My dear, few, readers you inspire me to keep writing. Thank you.
Comments are moderated to avoid spam and so that I do not have to subject you to that annoying "if you're not a robot" thing.