Wednesday, January 13, 2010


With some recipes there are leftovers. For me, fillings tend to be one of those recipes -- which explains why I've had a bowl of pine nuts, basil, and several cheeses sitting in my fridge for a while now.
So, with a little turkey and some rye bread, today's lunch used up leftovers in a fancy open-face toasted sandwich. I think it turned out quite pretty.

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