Wednesday, February 3, 2010

Two Groundhog Stews

The Groundhog Stew. Well, not really groundhog, just beef, diced with onion and made into a stew for Groundhog's day dinner with tomato paste, red beans, and cannellini.


Then, the next day, Groundhog Shadow Stew. Basically the same thing: Beef, onion, beans,little olive oil, pinch of salt -- but black beans this time because a shadow is dark (or more accurately because black beans are what I had in the cupboard) and no tomato paste this time but I did add peas, grated carrot, and a little oregano just on a whim.

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