Tuesday, July 28, 2015

Mexican Sweet Potato Salad

4 cooked chopped (large) sweet potaotes
3 large tomatoes, diced
1/4 cup chopped fresh parsley
1 can pinto beans -- whole
1 large videllia onion, chopped
1/4 cup fresh basil, chopped

2 tablespoons minced garlic
2/3 cup olive oil
1/3 cup lemon juice

mix and toss with salad to coat

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